We only serve the best here at Sinangag Station.
A classic Filipino dish made from tender, dried beef strips. Served with our special tapa sauce. Paborito noon, paborito pa rin ngayon.
100% Boneless bangus fried to golden-brown perfection. Di lang basta less-bone, boneless talaga!
Sinangag Station’s version of the Kampampangan specialty. Nakakapampabata sa sarap!
Sweet and succulent meat served the Sinangag way! Choice of chicken or pork. Start the day right with some tocino delight!
Our version of the classic Filipino pork adobo inspired by our founder Dong. Ang tatak ulam ng Pinoy!
Corned beef served with potatoes. Ang paboritong breakfast ni kuya!
Juicy bacon strips done your way. There’s nothing sweeter than a bacon eater!
Sardines preserved in corn oil. Ang masarap na pampagana sa umaga!
Cured and cooked chicken sausages. Ang paborito ng mga bata!
Cebu’s specialty longganisa. Sweet and garlicky to the taste!
Breaded cream dory fillet served with our signature spicy lemon butter sauce. Fish fillet, all day, everyday!
Mildly spicy sausage that will liven up your taste buds! You’ll go hungry for Hungarian!
Cebu’s signature dried fish. Dili ka ma-umay sa danggit bai!
Cebu’s version of the Spanish delicacy served the Sinangag way! Chorizo pang Filipino!
Teppan-grilled tanigue belly served with lemon butter sauce. The healthy choice!
Shredded chicken breast prepared with our signature adobo sauce. Tanggal heartache pag may adobo flakes!
Grilled pork steak topped with gravy. Tender juicy sa sarap!
A filipino delicacy. Smoked dried fish served Sinangag style. Tikman ang tinapa ni papa!
Everyone’s favorite breakfast meat served the Filipino way! Wham, bam, thank you SPAM!
Salmon head sinigang served with miso paste. Misong miso mismo!
Adobo style kangkong topped with tofu and served sizzling. Stir-fried sizzling goodness!
Stir fried egg noodles topped with pork and shrimp. Magpa-canton ka naman!
Sinangag’s version of everyone’s favorite dessert. Mapapa leche ka na lang sa sarap!
Sinangag’s version of the classic Ilonggo noodle soup. Batchoy di lang para sa tabatchoy!
Grilled eggplant with ground meat mixed with scrambled egg. Ang talong ni manong!
Chicken sotanghon topped with shrimp and fried garlic. Guisado na swak sa panlasang Filipino!
Mango + Crushed graham = Heaven. Mango mambo!